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Entrées

Chef's Cut Ribeye

$32

Bone Marrow Butter. Rosemary Brown Butter Mashed Sweet Potatoes. Bacon Sherry Charred Green Beans.

Bone-In Rib Chop

$18

Apple Bourbon Chutney. Rosemary Brown Butter Mashed Sweet Potatoes. Sweet & Sour Collard Greens. Pecans.

So-Co Shrimp & Grits

$19

Mayport Shrimp. Local Azar Andouille Sausage. Chiles. Pimento Cheese Grits. Roasted Seafood Butter. Crispy Shallots.

16 reviews

44 likes16 reviews

Poke Bowl

$19

Marinated Ahi Tuna. Sticky Rice. Cucumber. Avocado. Pickled Carrots. Pickled Fresno Chile. Purple Cabbage. Soy Cured Farm Yolk. Scallions. Sesame. Togarshi.

7 reviews

Chefs Cut 16 oz Ribeye

$36

Top Sirloin

$25

5 reviews

Glazed Salmon

$22

11 like

Scallops Entree

$27

Thyme Soubise. Apple Cider Gastrique. Rosemary Brown Butter Mashed Sweet Potatoes. Sweet & Sour Collard Greens. Pecans.

Cajun Shrimp Pasta

$20

Mayport Shrimp. Fresh Pasta. Sun Dried Tomatoes. Spinach. Mushrooms. Chiles. Cajun and Parmesan Cream Sauce. Herb Toasted Panko.

213 likes11 reviews

Fresh Catch

$23

Smoked Mushrooms. Sundried Tomatoes. Lemon Basil Beurre Blanc. Herbed Jasmine Rice. Bacon Sherry Charred Green Beans.

14 reviews

Chef's Cut NY Strip

$32

Shrimp Scampi

$20

1 review

Sriracha Maple Glazed Scallops

$22

13 reviews